NDENGU stew – a nutritious meal at CBCH!
150 children at Cherry Brierley Children’s Home are served a sustaining meal every day (except Sundays). In the picture, Dominick is cooking NDENGU (polished green grams) stew with rice. The recipe: Green grams (Ndengu) stew with rice Ingredients: Polished Green grams (you can use any other beans) Tomatoes Onions Salt Spice (of your choice) Cooking […]
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